Dean's Beans Organic & Fair Trade Coffee

Dean's Beans are certified USDA organic and the beans are harvested according to fair trade standards. All selections are whole bean. Check out the many blends we have in stock!

Full Moon Blend - A hearty, howlin' combination of Costa Rican and Peruvian. Great for any time of day.


Uprising Breakfast Blend - Rise up to singing with this soft and smooth blend of Vienna roasts: Coast Rican, Peruvian, Nicaraguan.


Peruvian French Roast Decaf - A full bodied, flavorful and aromatic coffee. The best tasting decaf in the world! Swiss water process.


Italian Espresso Roast - High grown Costa Rican beans provide a rich, hearty flavor, analogous to a good burgundy. Pungent acidity and a robust, full body.


Moka Sumatra - Combines the dry, rich cocoa undertones of hard bean Nicaraguan and the full body of Indonesian Sumatran. Feels like silk on your palate. Wow!


Birdwatcher's Blend - A smooth and butty blend of Guatamalan Atitlan and Mexican Chiapas coffees from shade-grown farms; gives great taste while protecting critical migratory songbird habitat.


NoCO2 - The world's first carbon neutral coffee! A sweet velvet roasted Peruvian from Pangoa. Dean's calculated the entire carbon load from planting to drinking, and neutralized it with hardwood plantings at Pangoa. Fight global warming one cup at a time!


Oromia - From the birthplace of the bean - Ethiopia! We blend the best - Yrgacheffe, Sidamo, and Ghimbi for a full and wild ride. Omishagari (Good Harvest)!


Ring of Fire - A dark, smokin' blend of high mountain beans from the active volcanic soild of Indonesia, Timor, and Papua-New Guinea. Eye-opening!


Rattlesnake Brew - A hearty, yet compassionate cup, Peruvian, Guatemalan with Costa Rican French Roast.